CHEESE POWDER
Cheese Powder main applications:
1. Snack Food Coatings:
• Used as a flavoring coating on potato chips, popcorn, pretzels, nuts, and snack pellets to create cheese-flavored snacks.
2. Flavor Enhancer in Instant Foods:
• Added to instant soups, noodles, and pasta sauces to impart a cheesy taste.
3. Ingredient in Processed Snacks:
• Used in the formulation of cheese puffs, curls, and extruded cheese snacks.
4. Seasoning Mixes:
• Incorporated into seasoning blends for chips, crackers, and other savory snacks.
5. Dips and Spreads:
• Used to produce cheese-flavored dips, spreads, and cheese sauces.
6. Baked Goods: o Added to bread, crackers, and savory baked products for enhanced flavor and color.
7. Pasta and Rice Dishes:
• Used in cheese-flavored rice or pasta mixes for convenience foods.
8. Confectionery and Novelty Items:
• Sometimes used in cheese-flavored candies and novelty snacks.
9. Frozen and Ready-to-Eat Meals:
• Incorporated into frozen meals and ready-to-eat products forenhanced cheesy flavor
CURRY POWDER
Curry Powder common applicatios:
1. Curries and Stews:
• Fundamental ingredient in traditional Indian, Thai, and Caribbean curries.
• Used to flavor vegetable, chicken, beef, lamb, and seafood curries.
2. Soups and Broths:
• Added to enhance flavor in lentil soups, vegetable soups, and broths.
3. Marinades and Rubs:
• Used in marinades for meats, poultry, and seafood.
• Applied as a dry rub before grilling or roasting.
4. Rice and Grain Dishes:
• Sprinkled into rice pilafs, biryanis, and quinoa dishes for aromatic flavor.
5. Vegetable Dishes:
• Incorporated into sautéed or roasted vegetables for added depth.
6. Snacks and Appetizers:
• Used in spice mixes for popcorn, nuts, and chips.
In Food Manufacturing:
1. Processed Foods:
• Included in ready-to-eat curries, soups, and meal kits.
• Used in spice blends for snack foods, crackers, and chips.
2. Condiments and Sauces:
• Integrated into spice pastes, mayonnaise, and dipping sauces.
3. Flavor Enhancers:
• Used in seasoning mixes, marinades, and flavoring for fast-food items.
4. Frozen and Convenience Foods:
• Added to frozen meals and pre-packaged snacks for convenience and flavor.
5. Foodservice Products:
• Used in institutional food production like in cafeterias and restaurants for consistent flavoring.
GARLIC POWDER
Common Applications of Garlic Powder
In Cooking:
1. Seasoning for Meats and Poultry:
• Used as a dry rub or marinade ingredient for beef, chicken, pork, and seafood.
2. Flavoring for Vegetables and Sides:
• Sprinkled over roasted, sautéed, or grilled vegetables.
• Added to mashed potatoes, rice, and pasta dishes.
3. Soups, Stews, and Sauces:
• Incorporated into broths, gravies, and tomato-based sauces for depth of flavor.
4. Salad Dressings and Dips:
• Mixed into salad dressings, mayonnaise, and creamy dips for an aromatic boost.
5. Bread and Bakery Products:
• Used in garlic bread, bread dough, and savory baked goods.
6. Snack Seasoning:
• Applied to popcorn, chips, nuts, and snack mixes for added flavor.
In Food Manufacturing:
1. Spice Blends and Seasoning Mixes:
• Key ingredient in commercial seasoning blends, such as garlic herb mixes, poultry seasonings, and all-purpose spice mixes.
2. Processed and Packaged Foods:
• Included in frozen meals, instant noodles, sauces, and condiments for consistent flavor.
3. Snack and Convenience Food Production:
• Used to flavor snack foods like potato chips, crackers, and savory snack mixes.
4. Meat Processing:
• Added to processed meats like sausages, meatballs, and burger patties for enhanced flavor.
ANISEED
Aniseed common applications:
1. Baking and Confectionery:
• Used to flavor cookies, biscuits, bread, and cakes.
• Incorporated into candies, toffees, and licorice products.
2. Spice Blends and Seasonings:
• Added to spice mixes, especially in Middle Eastern, Mediterranean, and Indian cuisines.
• Used in spice blends like Chinese five-spice and Indian garam masala.
3. Beverages:
• Infused in liqueurs such as ouzo, sambuca, anisette, and pastis.
• Used to flavor herbal teas and infusions.
4. Savory Dishes:
• Used in stews, braises, and marinades to add aromatic depth.
• Common in recipes for roasted vegetables and meats in certain cuisines.
5. Food Manufacturing:
• Used as a flavoring agent in processed foods like bread, crackers, and snack foods.
• Incorporated into flavoring oils and extracts for commercial use.
6. Preserves and Jams:
• Used in making fruit preserves and jams for added flavor complexity.
CINNAMON POWDER
Cinnamon powder common uses:
1. Baking:
• Used in cookies, cakes, muffins, cinnamon rolls, and bread for its warm flavor.
• Sprinkled on pastries and desserts like apple pie, crumbles, and cinnamon toast.
2. Cooking:
• Added to savory dishes such as Moroccan tagines, Indian curries, and Middle Eastern stews for depth of flavor.
• Used in rice dishes like cinnamon rice or pilafs to enhance aroma.
3. Beverages:
• Infused into hot drinks like tea, coffee, hot chocolate, and mulled wine.
• Used in spiced cider and chai latte recipes.
4. Breakfast Foods:
• Sprinkled on oatmeal, cereals, granola, and yogurt.
• Used in pancake and waffle batters.
5. Confectionery and Sweets:
• Incorporated into candies, toffees, and spice mixes for flavoring.
• Used in making cinnamon sugar for coating donuts and pastries.
6. Food Manufacturing:
• Used as a flavoring ingredient in processed foods such as cereals, snack bars, and instant foods.
• Included in flavor blends and extracts for commercial products.
7. Preserves and Jams:
• Added to fruit preserves, jams, and chutneys for enhanced aroma and flavor.
Spices
CHEESE FLAVOR POWDER
1. Cheese Powder No. 860 A
2. Cheese Powder No. 6880 C
3. Cheese Powder No. 760 A
4. Cheese Powder No. 717
5. Cheese Powder No. 110 C
6. Cheese Powder No. 315 (100)
NATURAL SPICES
1. Aniseed Star, Whole
2. Aniseed Star, Pure Ground
3. Black Pepper, Whole
4. Black Pepper, Pure Ground
5. Cassia Chips (Cinnamon Chips)
6. Coriander Seeds, Whole
7. Coriander Seeds, Pure Ground
8. Celery Seeds, Whole
9. Celery Seeds, Pure Ground
10. Cumin Seeds, Whole
HYCO SEASONINGS POWDER
1. All Spice Powder
2. Bacon Powder No. 500
3. Barbecue Powder A-1 Grade
4. BBQ Powder B-402 A
5. BBQ Beef Powder No. 606
6. Beef Powder A-258
7. Beef Powder No. 300 A
8. Cayenne Pepper Pwdr. "Super Grade"
9. Celery Powder
10. Chicken Powder No. 300 A Conc.